Bourbon Street Rib-Eye Steak Recipe - Sirloin Steak with Garlic Butter Grilled Garlic 1 cup water cup bourbon whiskey cup soy sauce cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 ounce) beef rib-eye steaks
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear. Perfect grilled steak, not always the easiest thing to achieve!
Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.