Chocolate Coconut Brownies - Fudgy brownies topped with a layer of creamy sweet coconut, finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.
GLUTEN FREE ALMOND PIE CRUST: approx 2 c + 1 T coarse almond meal – the kind with brown bits of skin, not from blanched almonds; tsp baking soda, good pinch sea salt, 1 large egg, 3 Tbsp olive oil - Bake for 10 minutes until just golden
Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.
Lemon Magic Cake - It’s magic because it’s essentially one cake batter that separates into three layers when baked. The lemon helps makes it all taste light and fresh and it makes a nice alternative to lemon bar
This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up! (Baking Squash And Zucchini)