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Crema di nocciola al cioccolato bianco: delicate milk cream with white chocolate and hazelnut.

Crema di nocciola al cioccolato bianco: delicate milk cream with white chocolate and hazelnut.

Torrone antico alle nocciole: exquisite nougat with chocolate chips and hazelnuts. Product obtained exclusively from "Piedmont Hazelnut"

Torrone antico alle nocciole: exquisite nougat with chocolate chips and hazelnuts. Product obtained exclusively from "Piedmont Hazelnut"

NEW FLAVOUR 2016 - FROM SATURDAY 17 SEPTEMBER: Gianduia - Traditional gianduia cream with added whole “Nocciole Piemonte PGI” hazelnuts.

NEW FLAVOUR 2016 - FROM SATURDAY 17 SEPTEMBER: Gianduia - Traditional gianduia cream with added whole “Nocciole Piemonte PGI” hazelnuts.

Pazientina allo zabaione NEWS 2017 - ITALIAN REGIONAL FLAVOURS  REGION: VENETO Zabaglione cream enriched with roasted almonds and hazelnuts, as in the old recipe.

Pazientina allo zabaione NEWS 2017 - ITALIAN REGIONAL FLAVOURS REGION: VENETO Zabaglione cream enriched with roasted almonds and hazelnuts, as in the old recipe.

Cremino al biscotto di meliga piemontese

Traditional Piedmont Meliga corn flour biscuits wrapped in creamy hazelnut and fiordilatte gelato.

Bombons Gourmet

Bombons Gourmet

il tiramisù al cioccolato bianco e cocco.

Un panda tutto bianco: Tiriamoci un po' su!

Verdade de sabor: Белый шоколадный мусс с жасмином / Mousse de choco...white chocolate mousse with jasmine

Verdade de sabor: Белый шоколадный мусс с жасмином / Mousse de chocolate branco e jasmim

Affresco mediterraneo: Cagliata di cioccolato bianco, cremoso di caffè, croccante di noce e“spugna” di limone. Chef Tatsuya Iwasaki  http://www.identitagolose.it/sito/it/ricette.php?id_cat=12_art=1459_portata=5_chef=_chefid=_congresso=

Affresco mediterraneo: Cagliata di cioccolato bianco, cremoso di caffè, croccante di noce e“spugna” di limone. Chef Tatsuya Iwasaki http://www.identitagolose.it/sito/it/ricette.php?id_cat=12_art=1459_portata=5_chef=_chefid=_congresso=

Marcolini - Bruxelles

Hot Chocolate in Brussels, Belgium!

Tenerina al cioccolato NEWS 2017 - ITALIAN REGIONAL FLAVOURS  REGION: EMILIA-ROMAGNA Intense chocolate with soft cocoa sponge cake.

Tenerina al cioccolato NEWS 2017 - ITALIAN REGIONAL FLAVOURS REGION: EMILIA-ROMAGNA Intense chocolate with soft cocoa sponge cake.

Instagram

Instagram

Pesto di nocciola trilobata: milk-cream with an exquisite hazelnut pesto. Product obtained exclusively from "Piedmont Hazelnut".

2013 NEW FLAVOUR Sweet milk cream with premium hazelnut paste.

Macadamia Nut Ice Cream by Tatjana Ristanic

Nice Composition with 3 circle pattern, nice depth, and nice moody colours and tone. Macadamia Nut Ice Cream by Tatjana Ristanic

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