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With all the festive flavours you love Jamie's Best Ever Cranberry and Pistachio…

Best-ever cranberry & pistachio nut roast

Try something different this Christmas, Jamie's nut roast recipe has a mushroom risotto base and sticky cranberries on top, like a savoury upside-down cake.

Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto

Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto

No Bake Lentil Patties Ingredients: 2 Cups Red Lentils 1 Cup Fine Bulgur A Half Bunch of Parsley A Half Bunch of Scallion 2 Soupspoons Tomato Paste 1 Onion Salt 2 Dessertspoons Cumin 2 Dessertspoon…

traditionele lasagne recept

A true classic Italian lasagna (lasagne), made with bolognese and bechamel sauces. This is NOT traditional American lasagna.

Fennel Parmesan {Finocchi alla Parmigiana} – Italian Food Forever

Fennel Parmesan (Finocchi alla Parmigiana)

Similar to eggplant parmesan, in this recipe tender slices of blanched fresh fennel are layered with tomato sauce and cheese.

Italian Food Forever » Baked Ricotta Stuffed Zucchini Flowers

Baked Ricotta Stuffed Zucchini Flowers

A creamy cheese mixture is used to fill the squash blossoms before they are breaded and baked.

Barley & Lentil Stuffed Cabbage Rolls {Vegetarian} – Italian Food Forever

Barley & Lentil Stuffed Cabbage Rolls

A vegetarian dish consisting of cabbage rolls stuffed with lentils and barley.

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