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Semillon wine in a glass with grapes Could we say "the OTHER white wine"?? :-)

Semillon Wine: France's 3rd Most Important White

Sémillon is a white wine grape famous for the rich dessert wines of Bordeaux. Find out the secrets to Sémillon wine; from food pairing to where it grows.

Mourvedre wine is a seemingly obscure grape used in some of the most famous red blends of the world. Find out more about how Mourvedre wine tastes and what foods to pair with it.

The Mourvedre Wine Guide

Mourvedre wine is a seemingly obscure grape used in some of the most famous red blends of the world. Find out more about how Mourvedre wine tastes and what foods to pair with it.

Gruner Veltliner wine glass with grapes

Grüner Veltliner Wine - Taste and Food Pairing Guide

Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all of...

Brunello di Montalcino… it's worth the wait

Brunello di Montalcino is made with Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all of Italy.

Chardonnay Wine Guide: Something For Everyone

Sauvignon Blanc vs Chardonnay

Chardonnay is the most diverse -and most planted- white wine grape in the world. Chardonnay wine ranges from rich and buttery to super zesty. Find out how to get the style of Chardonnay wine you like.

Guide To Syrah | Wine Folly - March 8, 2013

The Secrets to Syrah Wine

Learn about Syrah wine including how it tastes and Syrah food pairing recommendations. Syrah tends to produce wines that are even darker than Cabernet Sauvignon

8 common types of wine to know http://winefolly.com/review/common-types-of-wine/

Common Types of Wine (top varieties to know

These eight common types of wine demonstrate the potential range of flavors found in all wine. Compliments of our friends at Wine Folly.

Sangiovese FRUIT: Tart Cherry, Red Plum, Strawberry, Fig OTHER: Roasted Pepper, Tomato, Leather, Clay, Brick, Tobacco, Smoke, Oregano, Thyme, Dried Roses, Potpourri OAK: Yes. Usually light oak aging in neutral oak barrels. TANNIN: High ACIDITY: High AGEABILITY: Yes. 4-7 years (normal) & 10-18 years (Brunello di Montalcino) COMMON SYNONYMS & REGIONAL NAMES: Vino Nobile di Montepulciano, Prugnolo Gentile, Sangiovese Grosso, Brunello di Montalcino, Nielluccio, Rosso di Montepulciano, Morellino…

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