Healthy Breakfast Cookies 🍪

These are simple to make, so delicious and packed with wholesome ingredients! Definitely give them a try! You’ll need: 1 ripe banana, mashed 1/4 cup nut or seed butter 1 tsp cinnamon 1/2 tbsp chia seeds 2 tbsp pure maple syrup 1/4 cup pumpkin seeds 1/3 cup organic raisins 1 cup sprouted rolled oats (gluten-free) flaky salt (optional for topping) 1. In a bowl, combine your mashed banana, nut or seed butter, cinnamon, chia seeds and maple syrup. 2. Add in pumpkin seeds, raisins and oats and stir until well-combined. 3. Place the bowl in the refrigerator for about 10 minutes to firm up. 4. Scoop the mixture onto a lined baking sheet (this batch made 6 cookies). 5. Bake at 375F for about 12 minutes. 6. Top with flaky salt (optional) and enjoy! ❤️ by @lindsay.keosayian