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Italian Easter Cake Recipe (Pigna di Pasqua) | Recipe | Easter cake recipes, Easter cakes, Italian easter
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Food And Drink
a bundt cake with white frosting and sprinkles on a plate
thisitaliankitchen.com

Italian Easter Cake Recipe (Pigna di Pasqua)

1 rating
· 50min · 16 servings
Italian Easter Cake, known also as Pigna di Pasqua or Casatiello Dolce, is a delicious vanilla cake topped with simple glaze and sprinkles. This classic recipe varies from regions and you can change up the flavors by adding in lemon zest, almond extract, or sweet vermouth.
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This Italian Kitchen | Italian Food Recipes

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 1/2 cups All purpose flour
• 1 tbsp Baking powder
• 1/2 cup Cornstarch or potato starch
• 1 1/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 2 cups Powdered sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola or vegetable oil
Dairy
• 1 3/16 cup Milk
Other
• sprinkles for decorating

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