This recipe is gluten-free & dairy-free😋 If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this☺️ • Ingredients: 1 mashed banana 1 egg 2 tablespoons unsweetened cacao powder 2 tablespoons gluten-free flour 1/2 teaspoon baking powder optional: 1 tablespoon dark chocolate chips • 1. Mix all the ingredients together 2. Pour into a greased bowl or big mug (no need to grease the bowl/mug, if you don’t want to remove the cake from it). Add the chocolate…