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ASSESSMENT: This is not an oil for everyone but it has a distinctive character of its own with its complex aroma and slightly surprising dark bitterness and pepper in the mouth. It is an oil the people are likely to love or hate. In the kitchen it will stand up well to other well flavoured ingredients and give its own personal touch to the right dishes. It should make a good dip.

"Costa dei Trabocchi" Grand Cru, pure of Gentile di Chieti

unique olive oil on Behance

Philippos Pyrialas - Unique Greek Products — World Packaging Design Society / 世界包裝設計社會 / Sociedad Mundial de Diseño de Empaques

Filippo Berio’s anniversary extra-virgin olive oil

Limited-edition luxury olive oil

Filippo Berio’s anniversary extra-virgin olive oil

unique olive oil on Adweek Talent Gallery

Philippos Pyrialas - Unique Greek Products — World Packaging Design Society / 世界包裝設計社會 / Sociedad Mundial de Diseño de Empaques

https://flic.kr/p/SciXNY | 0001 | "I BIO Zimarino" è l'olio extra vergine di oliva offerto nel "Grand Restaurant" ma anche l'olio extra vergine di oliva che  Küchenchef Fabrizio adopera in cucina per finire i piatti specialmente a crudo.  „I BIO Zimarino“ ist das extra natives Olivenöl in „Grand Restaurant“ angeboten, sondern auch die extra natives Olivenöl das Küchenchef Fabrizio in der Küche verwendet, um die Gerichte zu beenden, vor allem roh.  "I BIO Zimarino&quo...

https://flic.kr/p/SciXNY | 0001 | "I BIO Zimarino" è l'olio extra vergine di oliva offerto nel "Grand Restaurant" ma anche l'olio extra vergine di oliva che Küchenchef Fabrizio adopera in cucina per finire i piatti specialmente a crudo. „I BIO Zimarino“ ist das extra natives Olivenöl in „Grand Restaurant“ angeboten, sondern auch die extra natives Olivenöl das Küchenchef Fabrizio in der Küche verwendet, um die Gerichte zu beenden, vor allem roh. "I BIO Zimarino&quo...

How to Make Arrosticini -- Grilling Around The World, Italy Edition on thescene.com

How to Make Arrosticini -- Grilling Around The World, Italy Edition

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