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Ranch Chicken and Veggies   4 chicken breast or thighs (whatever you have on hand) 2 large russet potatoes, cut into bite size pieces 1 bunch asparagus (you could use fresh green beans, carrots, etc.) 3 T. dry ranch dressing (recipe below) or use 1 pkg. of store bought 1/2 C. melted butter  2 T. grated parmesan cheese  If using skin on chicken, brown the skin in a skillet with a T. of olive oil, if skinless skip the browning...transfer to the center of a baking dish.  Place the cut potatoes…

Ranch Chicken and Veggies 4 chicken breast or thighs (whatever you have on hand) 2 large russet potatoes, cut into bite size pieces 1 bunch asparagus.

(Use kidney beans and tomato juice; serves 3) Spicy Quinoa and Roasted Pepper Chili is loaded with fresh vegetables, beans, and quinoa and gets its zing from poblano chiles.

Quinoa and Roasted Pepper Chili

A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold winter's day. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.

{One Skillet} Sweet Potato Burrito Bowls

A dinner made in just one skillet – sweet potato burrito bowls. A mouth-watering vegetarian meal with sweet potatoes, rice, sweet peppers.

Butternut Squash Arancini with Sage Honey

Butternut Squash Arancini with Sage Honey

Butternut Squash Arancini with Sage Honey Recipe on

Searching for the perfect weeknight meal? Just throw together pasta, sauce, and sautéed fresh veggies for this bountiful Pasta Primavera! Via @jenn

Roasted Marinara Pasta Primavera

Searching for the perfect weeknight meal? Just throw together pasta, sauce, and sautéed fresh veggies for this bountiful Pasta Primavera!

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto | halfbakedharvest.com @hbharvest

Quick Cauliflower "Risotto" with Asparagus + Cilantro-Basil Hemp Seed Pesto

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto (coconut milk, hemp seeds)

Quick + Simple Pasta “Risotto” with Herbed Roasted Chickpeas | halfbakedharvest.com @hbharvest

Quick + Simple Pasta "Risotto" with Herbed Roasted Chickpeas

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