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How to open a Gelato shop.

How to open a Gelato shop.

Tonda Challenge: The competition to prepare the perfect cup of gelato

Tonda Challenge: The competition to prepare the perfect cup of gelato

The Winner of Tonda Challenge in Melbourne: Gino Maniaci

The Winner of Tonda Challenge in Melbourne: Gino Maniaci

The perfect cup of gelato for Tonda Challenge is 60gr.

The perfect cup of gelato for Tonda Challenge is 60gr.

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