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Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella

Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami…

Great primer on fermenting curing meat for sausages

curing means saving or preserving meat and the definition covers preservation processes such as: drying, salting and smoking

Making Your Own Salami

Making Salami - Homemade Salami Recipe and Detailed Instructions - City Boy Hens - Looks like good thorough instructions - I'd like to use a different type of meat - game or home raised.

Schwarzwaelder Schinken selber machen und auch andere Wurst rezepte.

Schwarzwaelder Schinken selber machen und auch andere Wurst rezepte.

Chicharones Revisted

Just when I thought bacon couldn't get any better, someone inspires me to deep fry bacon skin for pork rinds.

Acidophilus in making dry cured sausages

Acidophilus as an alternative to meat curing starter cultures

Curing sausages - method and comparison of different results

Raw meat materials used for sausages were cured first with salt and potassium nitrate or sodium nitrite and then ground, stuffed into casings, smoked and cooked. Whole meats such as loins, butts, hams and bellies were cured whole and then smoked.

How to smoke succulent shellfish

Mike Stines guides you through the techniques of smoking oysters, clams, mussels, and scallops.

All you need to get started

Making Your own Perfect Prosciutto – First Steps

Salame Cotto - Home made

Salame Cotto

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

Guanciale, an Italian style of cured, dry-aged bacon made from hog jowls which, by the way, is pronounced gwan-chee-AHL-ay? Try it with beans or pasta, or sliced thin as an antipasto or as part of a charcuterie plate. And yes, you can fry it up like bacon, but it will be so dry you will need to put a little water in the pan first to let some fat render; this prevents the meat from burning. http://honest-food.net/2011/07/08/how-to-make-guanicale/

Guanciale, or Jowl Bacon

Instructions and a recipe for homemade guanciale, an Italian style of cured, dry-aged bacon made from hog jowls.

How to make salami at home. Full instructions and a recipe from Hunter Angler Gardener Cook.  via @huntgathercook

Basic Salami

A recipe and instructions on how to make salami at home. This is a basic salami recipe with only pork (or wild boar), fat, salt, pepper and garlic.

Le Charcutier Anglais - this guy makes salami and uses YAKULT instead of starter culture! Curious enough to try once I've made a successful batch using Acidophilus (commenter suggested 1 bottle per 10kg of meat)

Le Charcutier Anglais - this guy makes salami and uses YAKULT instead of starter culture! Curious enough to try once I've made a successful batch using Acidophilus (commenter suggested 1 bottle per of meat)

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