Explore Russian Recipes, Russian Foods, and more!

Explore related topics

Borscht, the Russian soup. #Recipe in bread loaf on www.monsieurgourmet.com

Borscht, the Russian soup. #Recipe in bread loaf on www.monsieurgourmet.com

Vanilla & Spice: Chilled Beet & Coconut Borscht

~Vanilla & Spice: ChiLLed BeeT + CocOnut BOrsCht ~* (I will use almond yogurt for serving)

Cold Potato & Spinach Soup

Perfect Summer Soup: Okroshka (Cold Potato & Spinach Soup) Recipe: Memories of Russia.

Sorrel Borsch (Zeloniy [Green] Borsch)

Sorrel Borsch (Zeloniy [Green] Borsch)

This is a common Russian soup, called Kapusniak. This was something my mother made on a weekly basis. She's often added sauerkraut to the fresh cabbage, but replacing sauerkraut with canned, diced tomatoes, also adds the same sour flavor. Cabbage soups are becoming diet foods nowadays. It's so delicious, that it's hard to believe that it's considered a diet meal.

Cabbage Soup

This is a common Russian soup, called Kapusniak. This was something my mother…

Russian recipes with photos | Okroshka Recipe

Okroshka

Okroshka is traditional russian cold soup. It is perfect meal for hot summer weather as it is prepared on the base of kvass - russian bread drink – and it is light and very refreshing. Finding go.

Classic Russian Borsch Recipe – Красный Борщ | NatashasKitchen.com wonder if I can make Jeff eat it...

Classic Russian borscht - I knew there was a reason for my bulk beet purchase this past weekend.

Пельмени

I hope you love these pelmeni with a juicy chicken filling. Pelmeni are a Russian classic, just like a meat-filled ravioli only better.

Beet Soup from Jennifer's Kitchen

This week we are eating beets! Try this yummy Beet Soup recipe for lunch today!

Russian Food - Salo means pork fat,  most served without the meat.

Russian Food - Salo means pork fat, most served without the meat.

Shchavel We grew up calling it Shchavel, which is translated as sorrel. It is a green leafy vegetable, that looks and tastes very much like spinach, except it has a pleasant tart flavor. I definitely prefer to use sorrel in this soup, which my parents have in abundance in their garde

Green Borsch - Spinach Potato Soup

Many people call this soup Green Borsch. We grew up calling it Shchavel, which is translated as sorrel. It is a green leafy vegetable, that looks and tastes

Fall off the Bone Ribs

These ribs were perfect right out of the oven, and just fell off the bone. We used leftovers to create some very tasty sandwiches. - I've made ribs in the oven before, they were yummy. I'm always curious to see how others cook their ribs.

Pinterest
Search