Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.
Lemon and Champagne Pound Cake ~ The best pound cake texture. So smooth and dense - It’s topped with a boozy champagne and lemon glaze, as well as a thick, drippy vanilla glaze that’s sweet and salty all at once.
Carrot and pistachio cake, photo: Karen Thomas . I baked this cake a couple of weekends ago - sadly didn't have the budget for the blueberries, but I still looked gorgeous and people kept commenting how moist it was!
Strawberry Bread by Saveur. Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.