Ravioli freschi ripieni di Pecorino conditi con un flio di olio extra vergine d'oliva e erbe aromatiche - Fresh hand made ravioli filled with Pecorino cheese,dressed with extra virgin olive oil and aromatic herbs
the sebada is a fried sweet raviolo filled with pecorino cheese and dreesed with honey. A must! #Sebadas
Fiore Sardo Cheese DOP. PRICE PER 9/lb Pecorino Fiore Sardo cheese this Italian pecorino Fiore Sardo cheese DOP is a of very ancient origins that predates the Roman conquest of Sardinia. Fiore Sardo cheese enjoyed great popularity in the nineteenth century when it was the only cheese to be exported from the island. It was particularly sought after by merchants in Naples, Leghorn and especially Genoa where it was used in the preparation of pesto.
Sardinian making cheese
Pardule - Typical sardinian sweets small cakes filled with ricotta cheese o pecorino cheese, soft and tasty. Depending on the different villages, they might be sweet or slighlty salted, lemon or orange scented or enriched with raisin.
Casu Marzu, a very hot and live cheese.
Marmellata di peperoncino di Giò!
Club sandwich con tartàre di manzo su vellutata di asparagi e rosmarino - Club sandwich with beef tartàre on asparagus velvet sauce and rosemary