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Casizolu di #Santulussurgiu arrosto

Casizolu di #Santulussurgiu arrosto

Coricheddos

Coricheddos

Pecorino Sardo was awarded D.O.P. status in 1996. This pressed sheep milk cheese from Sardinia can be enjoyed on its own, or when well aged it can be used as a grating cheese. We have selected this cheese from a dairy that has been certified Organic by the USDA. This Pecorino Sardo is an especially delicious specimen of this ancient style of cheese, with the requisite minimum 40% butterfat held up with a pleasant tang. The flavor and texture are smooth so this cheese can be enjoyed…

Pecorino Sardo was awarded D.O.P. status in 1996. This pressed sheep milk cheese from Sardinia can be enjoyed on its own, or when well aged it can be used as a grating cheese. We have selected this cheese from a dairy that has been certified Organic by the USDA. This Pecorino Sardo is an especially delicious specimen of this ancient style of cheese, with the requisite minimum 40% butterfat held up with a pleasant tang. The flavor and texture are smooth so this cheese can be enjoyed…

My Art - Roberto Murgia: " La Sardegna di Thomas Ashby" Mostra con mio allestimento dolci Sardi

My Art - Roberto Murgia: " La Sardegna di Thomas Ashby" Mostra con mio allestimento dolci Sardi

Sardinian hand made bread: intriguing flavour, crunchy and tasty!

Sardinian hand made bread: intriguing flavour, crunchy and tasty!

Aranzada

Aranzada

#Pecorino, Pecorino, Pecorino, ...

#Pecorino, Pecorino, Pecorino, ...

Cozze al pomodoro

Cozze al pomodoro

Crema di formaggio vari gusti, ideale da spalmare su Pane Carasau o sulle Gallette di Bosa, da servire tra gli antipasti oppure come sfizioso aperitivo.

Crema di formaggio vari gusti, ideale da spalmare su Pane Carasau o sulle Gallette di Bosa, da servire tra gli antipasti oppure come sfizioso aperitivo.

Coricheddos- Sardegna

Coricheddos- Sardegna

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