Explore Marinara Sauce, Marinara Recipe, and more!

Eat It Raw - Salads & Gazpachos 04.15 - At Sur La Table. Kristina teaches others about healthy eating and the benefits that comes with this lifestyle. This class at Sur La Table will cover the basics of turning fresh, local and organic produce into salads and gazpachos while maximizing nutrition and taste.

I love this girl's passion! even though I'm not ready to go full raw I love her food recipes

Shrimp Puttanesca with Sweet Potato Noodles Against (without tomatoes and red pepper flakes)

Sweet potato noodle shrimp puttanesca - 41 Sneaky Ways To Eat More Vegetables (With Recipes!

Raw Cucumber Lime Noodles at Rawmazing.com

Rawmazing Raw Food Recipes and Information —Raw Food Rawmazing Raw Food

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce- Made this. We're now big fans of Soba noodle dishes. Next time I'll add chicken and more veggies.

21 Simple One-Pot Pastas

One-Pot Pasta Primavera Recipe

Raw Shaved Asparagus with Cilantro-Pistachio-Lime Pesto! By: Adriana Sandoval for the FullyRaw Kristina Recipe Competition! Recipe in Comments! :)

Raw Shaved Asparagus with Cilantro-Pistachio-Lime Pesto! By: Adriana Sandoval for the FullyRaw Kristina Recipe Competition! Recipe in Comments!

FullyRaw/Kristina Carrillo-Bucaram  -     -  The FOOD you eat can either the safest & most POWERFUL form of MEDICINE, or slowest form of poison. Tonight's FullyRaw Dinner: Dark greens topped with rainbow bell peppers, heirloom cherry tomatoes, pineapple, and avo slices with a side of my Mango Noodle Avocado Salad! Eat for life. Recipe for the mango noodles: http://youtu.be/uIpIHGfSSeo .  Kristina Carrillo-Bucaram Rawfully Organic Co-op www.instagram.com/fullyrawkristina

FullyRaw Feast: mango-pineapple-avocado zucchini noodle salad on top of a bed of dino kale with extra toppings of diced pineapple, heirloom cherry tomatoes, bell peppers, and ripe avocado

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