The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect. And with my new bread maker, I can make my own pizza dough.
Mushroom Pizza with Havarti Cheese, Fresh, Herbs, & Truffle Oil by abeautifulplate . I would skip fontina next time and use aged Havarti for base plus sprinkle with an aged romano/parm. The sprinkle of truffle oil is a must!