Explore All Food Recipes, Pate Recipes, and more!

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

Ham hock & mustard terrine

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance & this ham hock & mustard terrine is a delicious example.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

Figs, prosciutto, blue cheese on french toast, drizzle a little honey over the whole thing ... delicious!!!

An entry from Modern Foodie

Blue cheese, prosciutto, figs and caramelized balsamic vinegar on a French bread toast.

Seared Scallops with Serrano Ham

Seared Scallops with Serrano Ham

Seared Scallops with Serrano Ham from Rick Stein's Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe.

Caramelised Onion & Goat Cheese Tartlets with Balsamic Syrup

party/appetizer/dinner: caramelized onion & goat’s cheese tartlets w/ balsamic syrup.

Luxury Chicken Liver Pate _   About this recipe: This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.

Luxury chicken liver pate

Luxury Chicken Liver Pate _ About this recipe: This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.

In the right mix, even haters can become converts. These little salted fish possess multiple personalities depending on how they're consumed. As a background element they lend a remarkably unfishy depth.

Well hello, and happy new year. Or happy new decade, actually. Has it sunk in for you yet? I just can't figure out where the last one escaped to. I remember my st.

Pinterest
Search