Dessert Plating Tips                                                                                                                                                                                 More

Executive Chef Karl Marsh demonstrates another simple way to make your plated desserts look amazing!

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Various plating techniques with purée // Video | Gourmet Artistry, on Instagram

[Re-edited] Extended puree plating techniques by Tag your friends if you like this👇 Now let your creativity soar with these techniques!

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

Food design

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis ~ ღ Skuwandi

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

smart-and-creative-food-presentation-ideas-9

75 Smart and Creative Food Presentation Ideas

Create a healthy fruit platter for Christmas in the shape of a christmas tree using an apple, grapes, raspberries, blackberries, and graham crackers!

Create a healthy fruit platter for Christmas in the shape of a christmas tree using an apple, grapes, raspberries, blackberries, and graham crackers! Adorable and totally me allergy friendly!

Pão doce. Apresentação em flor

Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar

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