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Foie gras de canard des Landes mi-cuit au cacao, pommes vertes

Foie gras de canard des Landes mi-cuit au cacao, pommes vertes

An Essential Taste Adventure | FOUR Magazine

High culture meets delectation: It is all too tempting to equate the August menu in with the world-renowned Salzburg Festival.

Foie gras poêlé à la mangue et sésame noir

Foie gras poêlé à la mangue et sésame noir

Sans Gluten, Passion, Food Items, Sweet Recipes, Easy Cooking, Black

Food Presentation, Food Art, Plates, Buckwheat, Modernist Cuisine, Carrots, Culinary Arts, Beetroot, Scallops

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