Root vegetables shine when roasted and this balsamic glaze gives a bit of gloss and deeper flavor. Use whatever root veggies you can find in fall and winter, adding carrots, yams or beets for color. Always make plenty so that you have leftovers. more

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Food Mood

Honey-Glazed Roasted Root Vegetables

clock
1.5 hour
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 12
Produce
  • 1 1 1/4 pound celery root
  • 1 1/4 lbs Carrots
  • 1 1/4 lbs Golden beets
  • 1 1/4 lbs Parsnips
  • 6 Thyme, sprigs
Condiments
  • 1/2 cup Honey
Baking & Spices
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
  • 2 tbsp Sherry vinegar
Honey-Glazed Roasted Root Vegetables Recipe on Food & Wine

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