Coconut Oil Biscuits from Whole Foods - Coconut oil and coconut milk replace butter in this biscuit recipe. Coconut oil is nature's richest source of medium-chain fatty acids, which have been shown to boost metabolism.
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch
Tender Buttermilk Biscuits These biscuits get their tender, flaky texture by mashing an egg yolk into the dough before baking. Stack 'em high and serve them with a dab of butter and a dollop of spicy-sweet jelly.
Two Ingredient Cream Biscuit ~ Self-rising flour and heavy cream. This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!
After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.