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Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the Philippines – it is also a popular pulutan amongst many beer-loving individuals. …

Easy Tuna Kilawin

Tuna kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled

Kinilaw Recipe: known as a popular Filipino appetizer dish especially for beer-drinking sessions. (No cooking involved — yep, it's that easy!) via http://iAmAileen.com/kilawin-kinilaw-recipe-philippine-cuisine/

Kilawin / Kinilaw Recipe (Philippine Cuisine

Kinilaw Recipe: known as a popular Filipino appetizer dish especially for beer-drinking sessions. (No cooking involved — yep, it's that easy!

The Famous Filipino Recipe Nilasing na Hipon (Drunken Shrimp)                                                                                                                                                                                 More

Nilasing na Hipon Recipe (Drunken Shrimp)

Escabeche- Sweet & Sour Fish

Escabeche- Sweet & Sour Fish

Escabeche is what we call Sweet and Sour Fish in the Philippines. Fish is first fried and then the sauce is added before serving. Perfect dish for the Holy Week.

Batchoy - is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.

Batchoy or La Paz Batchoy is a noodle dish that originated in La Paz, Iloilo in the Philippines hence the name. The term batchoy means a combination of offal such as pork meat, spleen,.

Adobong Pusit | this website has various delicious famous Filipino Dishes

The internet source for Filipino food and sharing Filipino food recipes.

Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar.  Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.

Paksiw na Pata

Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar. Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.

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