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Macro of Spanish paella.  Copyright: ©Corina Daniela Obertas|COOLPHOTOS 2012 - All Rights Reserved  Available for download with RF licence.  Prints and products.

For a quick and easy meal, Kathie Lee and Hoda were joined by Chef Perfecto Rocher, who shared his Paella Valenciana Recipe for a meal the family can enjoy.

Paella.  Never had it.  Want to try it.  Need to make it without shrimp (so hubby can eat it, too)... will it still be good?

Best Paella

Paella is from Spain and is made with different ways. There is a seafood paella, a valencian paella, and even a mixed paella.

Grilled Paella Mixta - Paella with Seafood and Meat (Serves 6 to 8) : : : Paella, the classic grilled rice dish from Spain, is perfect for a barbecue because everything cooks together in one pan and absorbs the smoky flavor from the fire. The key to this dish is the crusty caramelized layer of rice, called socarrat, that forms on the bottom of the pan.

Grilled Paella

Grilled Paella Mixta (Paella With Seafood And Meat) recipe from Chow. Ingredients: 2 medium, ripe tomatoes (about 12 ounces), 16 large shrimp (about 12 ounces), peeled and deveined, 1 teaspoon smoked spa.

Smoky paella is perfect for a crowd. This recipe for six is designed for cooking on a charcoal grill—though a gas grill works in a pinch.

Grilled Lobster Paella

Grilled Lobster Paella ~ Paella is traditionally a Spanish dish and making it with lobster sounds awesome!

Paella Chicken and Chorizo

Chicken, Shrimp, and Chorizo Paella - spanish chorizo, olive oil, chicken thigh…

Classic Spanish Seafood Paella | Spiced- I've never thought to put lemons in it.

This Classic Spanish Seafood Paella recipe features a variety of seafood, including shrimp, mussels, and scallops.

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