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Almost Too Good to Eat

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

chef yankavi - Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat.

Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Rhubarb Consommé, Spring Vegetables, and Celery  Fork, Philadelphia  Chef Eli Kulp could soon become a household name for his work at High Street on Market (which will open in New York this September), but it’s at Fork where he does his most serious cooking. Kulp considers this delicate, savory dish his signature, though it's only available for a few springtime months each year.

Rhubarb Consommé, Spring Vegetables, and Celery Fork, Philadelphia Chef Eli Kulp…

Pork belly, parmesan foam(xanthan stabilizer)

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow in Boston

Aqueous Lobster Soup and Salad

Nemacolin's Aqueous Restaurant - Aqueous Lobster Soup and Salad aspic con qualcosa sopra

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