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Baccala Mantecato - A Venetian specialty of whipped dried salted cod.

Baccala Mantecato - A Venetian specialty of whipped dried salted cod.

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook! - Italian recipe Venetian recipes pescetarian feast healthy fish dinner gluten…

SALTED COD: legend and how to prepare before cooking

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook! - Italian recipe Venetian recipes pescetarian feast healthy fish dinner gluten…

VENETIAN SALTED COD (Baccalà Mantecato) ... whipped with milk and peanut oil. served with polenta croutons. #Italian #fancyfood

VENETIAN SALTED COD (Baccalà Mantecato)

VENETIAN SALTED COD (Baccalà Mantecato) ... whipped with milk and peanut oil. served with polenta croutons. #Italian #fancyfood

Salt-cod paste (baccala mantecato)

Salt-cod paste (baccala mantecato)

VENETIAN SALTED COD (Baccalà mantecato) - Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beated with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does! - appetizer recipe Venice Italian recipe fish pescetarian feast dinner

VENETIAN SALTED COD (Baccalà Mantecato)

VENETIAN SALTED COD (Baccalà mantecato) - Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beated with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does! - appetizer recipe Venice Italian recipe fish pescetarian feast dinner

Per la raccolta: Piatti della tradizione italiana - Baccalà arracanato molisano - Baked fish

Baccalà arracanato (Molise

Per la raccolta: Piatti della tradizione italiana - Baccalà arracanato molisano - Baked fish

Il Coniglio in bianco con capperi e olive è una pietanza tradizionale contadina toscana, regione italiana che apprezza molto la carne del coniglio. #coniglioaicapperi

Coniglio in bianco con capperi e olive

Il Coniglio in bianco con capperi e olive è una pietanza tradizionale contadina toscana, regione italiana che apprezza molto la carne del coniglio. #coniglioaicapperi

Baccalà alla Vicentina.  Vino consigliato: Rivalonga Gambellara DOC Classico Azienda Menti Vini. www.mentivini.it

Baccalà alla Vicentina. Vino consigliato: Rivalonga Gambellara DOC Classico Azienda Menti Vini. www.mentivini.it

Salted Codfish with Potatoes and Anchovies - Baccalà alla Triestina | Un Pinguino in Cucina

Salted Codfish with Potatoes and Anchovies - Baccalà alla Triestina | Un Pinguino in Cucina

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addictedtolifestyle: “ addictedtolifestyle ”

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