VENETIAN SALTED COD (Baccalà Mantecato) ... whipped with milk and peanut oil. served with polenta croutons. #Italian #fancyfood

VENETIAN SALTED COD (Baccalà Mantecato)

The Venetian salted cod (Baccalà mantecato) is one of the most popular Italian recipes. The cod is combined with milk and oil until perfectly whipped!

VENETIAN SALTED COD (Baccalà mantecato) - Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beated with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does! - appetizer recipe Venice Italian recipe fish pescetarian feast dinner

VENETIAN SALTED COD (Baccalà Mantecato)

The Venetian salted cod (Baccalà mantecato) is one of the most popular Italian recipes. The cod is combined with milk and oil until perfectly whipped!

Polenta and Venetian Baccalà - From My Dining Table by Skye McAlpine

Polenta with Creamed Salt Cod - Venetian New Year's Feast - From My Dining Table by Skye McAlpine

Baccala Mantecato alla Veneziana with Polenta an Italian Christmas tradition @allourway.com

Baccala Mantecato alla Veneziana

Baccala Mantecato alla Veneziana is a Venetian method of preparing salt cod that is first soaked in water, cooked and creamed with olive oil and garlic.

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook! - Italian recipe Venetian recipes pescetarian feast healthy fish dinner gluten…

SALTED COD: legend and how to prepare before cooking

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook! - Italian recipe Venetian recipes pescetarian feast healthy fish dinner gluten…

Salt-cod paste (baccala mantecato)

Salt-cod paste (baccala mantecato)

Creamy Sauce, Polenta, Starters, Herbs, Salts, Restaurants, Garlic, Lemon, Restaurant

Deep Fried, Battered Salt Cod

Have you ever had salt cod? It’s dried cod that has been preserved with salt, and many people in the US have never had it, unless of course, you’re European or have an ethnic background …More

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