Ingredients 3 pounds baccala, soaked for 48 hours in 4 changes of water 4 tablespoons virgin olive oil 4 tablespoons butter 2 Spanish onions, chopped in 1/2-inch dice 4 salted anchovies, fillets removed and soaked in milk for 4 hours 1/2 teaspoon cinnamon 1/2 cup dry white wine 3 cups milk, plus more, if necessary 2 bunches Italian parsley, finely chopped to yield 1/2 cup 1 recipe soft polenta, recipe follow
Protein Powered Quinoa Oatmeal Bread (bread machine recipe) I have an older model bread machine that makes great dough,but blah bread. So I finished this in the oven, 375 for 25 min. After an extra hour rise. One yummy loaf!