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Davide Scabin, Combal Zero, Rivoli

I 50 chef migliori del mondo

Castello di Rivoli (Torino), now Museum of Contemporary Art

Castello di Rivoli (Torino), now Museum of Contemporary Art

Bar The Jane

The Jane in Antwerp

6) Know Classic and Modern Cooking

23 Commandments of El Bulli's Cuisine Know Classic and Modern Cooking In order to explore the full potential of food, cooks must become experts in both classic cutting and cooking techniques as well as modern molecular gastronomy.

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Have a power lunch in Chicago at Fig and Olive, Gibson’s Bar and Restaurant, RL Restaurant, Siena Tavern and Chicago Cut.

G-Star Raw Utility Bij The Jane, www.groenkwartier.be

G-Star Raw Utility Bij The Jane, www.

Tre Galli - Via Sant'Agostino, 25 - Torino (TO)

Tre Galli - Via Sant'Agostino, 25 - Torino (TO)

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