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Italian food: Chef Diego Rigotti e il Maso Franch Il territorio e l’estetica, la tecnica e la creatività. Tutto questo – e molto di più – riesce a entrare nella cucina di Diego Rigotti. Classe 1984, nonostante la giovane età lo chef ha già conquistato una stella Michelin al Maso Franch.  Da poco Rigotti è diventato anche executive chef di G Ristorante Italiano all’Hotel Golden Palace di Torino. E  a breve un’altra avventura ...

Italian food: Chef Diego Rigotti e il Maso Franch Il territorio e l’estetica, la tecnica e la creatività. Tutto questo – e molto di più – riesce a entrare nella cucina di Diego Rigotti. Classe 1984, nonostante la giovane età lo chef ha già conquistato una stella Michelin al Maso Franch. Da poco Rigotti è diventato anche executive chef di G Ristorante Italiano all’Hotel Golden Palace di Torino. E a breve un’altra avventura ...

Cryoshattering Fruit

Fruit, frozen with liquid nitrogen, filmed in high-speed, shattering on a tabletop. For some practical uses of cryoshattering, take a look at our recipe for Liquid…

DETHJUNKIE*

As grim and horrific as it is, I wanted the meat factory in the book to feel as real as possible to readers, so they could experience it along with the characters.

Dark Chocolate Lollipops : Red Fruit, Orange Salt & Powdered Caramel. (This blog is a photo paradise of food fantasies!)

20 Chocolate Lollipops - Pink Chocolate Break - Living The Creative Dream

La nouvelle opération marketing de Badoit, qui a transformé une partie du RER C de Paris en wagon-restaurant, avec la participation du chef Thierry Marx. « Le Badoit Express. »

Thierry Marx on board of the Badoit Express - RER C - Paris 400 people - 30 mn

2012: Hawaiian shirt galore!

Heartwarming Photos Of Two Brothers Who Have Taken A Picture With Santa Together For 30 Years

These two brothers are the kings of holiday Santa pictures – because they've taken pictures on Santa's lap together for the last 34 years.

With local #Honey for best results!

Ephemera - Coffee Shaking Vintage Tin Sign If you are not shaking you need another cup. Ephemera - Coffee Shaking Tin Sign Ephemera - Coffee Shaking Tin Sign Measures- X Has holes in c

Restaurante Pujol in Mexico

More than 15 years after it opened, chef Enrique Olvera's Pujol remains wildly popular, a Mexican riff on the principles of molecular gastronomy popularized by Catalan chef Ferran Adría.

BRUTON STROUBE // BTS Steakhouse Thickburger Commercial on Vimeo

There's a new Thickburger in town, and our friends at came to us with an awesome idea to make this sky-high stack shine in the new commercial for…

Chef Erick Harcey + Victory 44 by Bolster. Chef Erick Harcey of Victory 44 in Minneapolis believes that phenomenal food should be accessible to everyone, so he’s created a restaurant unlike any other in Minnesota. It’s a restaurant of chefs - only chefs. But they’re not ONLY chefs - they are the front of house staff, the servers and the restaurant managers. And their unique model, carefully selected menu items and seasonal ingredients let them keep costs low, putting the dining experience on…

Chef Erick Harcey of Victory 44 in Minneapolis believes that phenomenal food should be accessible to everyone, so he’s created a restaurant unlike any other…

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