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Filling banoffee eclairs with cream and banana
Find this Pin and more on bigne, eclairs...macarons by eliaribichesu.
What others are saying

These pretty spring eclairs are a delicious twist on the original and are far easier to make than you might think.

Filling banoffee eclairs with cream and banana

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Filling banoffee eclairs with cream and banana

Fuss Free Flavours

Banoffee Éclairs (from the John Lewis Cook Edition)


clock
50 minutes
Ingredients
Vegetarian ∙ Serves 12
Produce
  • 4 Bananas
Refrigerated
  • 4 Eggs
Baking & Spices
  • 400 g Dark chocolate 53% cocoa solids - broken into chunks
  • 4 tbsp Muscovado sugar
  • 125 g Plain flour
  • 1/2 tsp Salt
Dairy
  • 60 g Butter
  • 600 ml Double cream

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