Spaghetti Aglio Olio e Peperoncino | www.oliviascuisine.com | Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper flakes! And the best part? It is ready in 10 minutes! AD
Easiest Dinner Ever: Spaghetti Aglio, Olio, e Peperoncino 7 ounces spaghetti 2 large or 3 small garlic cloves, minced 1 teaspoons of chili pepper flakes to cup of extra-virgin olive oil teaspoon salt teaspoon freshly-ground black pepper
Spaghetti with olive oil, garlic, and chili pepper flakes- Ridiculously easy for a weeknight. Cooked pasta in chicken broth, decreased amount of chili flakes for the kiddies, omitted the parsley. Definitely making again and again.
Spaghetti Olio e Aglio--literally, Spaghetti with Olive Oil and Garlic. You probably have all three ingredients you need to make this Italian dish right now, and it only takes 10 minutes. Plus, it's the most versatile recipe you'll ever use.
Vegan pasta garlic If you master this 10 minute Spaghetti Olio e Aglio spaghetti with garlic and olive oil youll have a versatile, delicious vegan pasta dish thats faster than takeout. vegetarian one pot