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20 photos de pâtisseries design absolument sublimes qui vont ravir les plus maniaques d'entre vous !

20 photos de pâtisseries design absolument sublimes qui vont ravir les plus maniaques d'entre vous !

Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.

White Chocolate Raspberry Entremet By Antonio Bachour

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

A ucraniana Dinara Kasko é especialista em fazer doces que mais parecem obras arquitetônicas, de tão complexas e exuberantes. Ela é capaz de criar estrutura

Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets.

Esto es lo que ocurre cuando una diseñadora arquitectónica intenta preparar postres

What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukrainian pastry chef is the master of combining baking with.

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Cloud Cake by Kraving K | Raspberry mousse domes, chocolate sphere with surprises//

Resultado de imagen para The perfect harmony of smooth and rich dark chocolate mousse, light chocolate genoise laced with dark rum, with a delicately crisp hazelnut fuellitine and almond succes biscuit.

MIROIR NEUTRE GLAZE - COLD

MIROIR NEUTRE GLAZE - COLD-Mirror Neutral Glaze is a ready-to-use COLD application glaze.It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts.

Beautiful cake

♥ Dezert * čokoládový zdobený barevnou čokoládou a vanilkovou pěnou ♥

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