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Attention to detail and creativity are the distinctive traits of Diego Poli’s pastries. Diego is our pastry chef at Meo Modo by Andrea Mattei here at Borgo San Pietro.

Attention to detail and creativity are the distinctive traits of Diego Poli’s pastries. Diego is our pastry chef at Meo Modo by Andrea Mattei here at Borgo San Pietro.

cake

cake

Rhubarb-Vanilla Sorbet, Black Olive Crumble, Soy Milk Cream, Rhubarb Jam, Rhubarb Tuile, Freeze-dried Strawberries.

Rhubarb-Vanilla Sorbet, Black Olive Crumble, Soy Milk Cream, Rhubarb Jam, Rhubarb Tuile, Freeze-dried Strawberries.

Chocolate and coconut by pastry chef Joana Thöny Montbabut of Le Restaurant in Paris, France.

Chocolate and coconut by pastry chef Joana Thöny Montbabut of Le Restaurant in Paris, France

Pistachio macarons with Pistachio buttercream are easily my most favorite macaron flavor. They are classic, rich, and rather pretty to look at. Use the Swiss Meringue Buttercream included or a pistachio nut butter to fill. #macarons #dessert

Pistachio Macarons with Pistachio Buttercream

Pistachio macarons with Pistachio buttercream are easily my most favorite macaron flavor. They are classic, rich, and rather pretty to look at. Use the Swiss Meringue Buttercream included or a pistachio nut butter to fill. #macarons #dessert

Christmas Cupcake decorations that are easy to make that will have your friends thinking you're a pastry chef.

Decorative Christmas Cupcakes

I invite you to discover the amazing culinary creations of Dinara Kasko, an Ukrainian pastry chef whose work could be considered as edible architecture. Wit

Between dessert and architecture – The culinary creations of Dinara Kasko

Architectural designer Dinara Kasko has merged her professional knowledge with a passion for cooking to bake these amazing geometrically perfect desserts. The Ukrainian pastry chef has discovered

This European-inspired castle was created by Executive Pastry Chef Jean-Francios H. of the historic Westin St. Francis hotel in San Francisco, CA. | Photo: Berkson | thisoldhouse.com

Editors' Picks: 99 Amazingly Crafted Gingerbread Houses

The Sugar Castle, displayed in the historic Westin St. Francis hotel in San Francisco, took over 400 hours to create. Executive Pastry Chef Jean-Francios Houdre was inspired by European architecture

Maple Pecan Cupcakes with Maple Cream Cheese Frosting are made with a maple vanilla cupcake topped with maple cream cheese frosting and crunchy pecans! Enjoy this tasty cupcake any time of the year.

Maple Pecan Cupcakes with Maple Cream Cheese Frosting are made with a maple vanilla cupcake topped with maple cream cheese frosting and crunchy pecans! Enjoy this tasty cupcake any time of the year.

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