a salad with blueberries, cucumbers and avocado

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Blackberry, Avocado and Arugula Salad

Name: Blackberry, Avocado and Arugula Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 5 cups Arugula; 1 Avocado; 1 cup Blackberries; 3/4 cup Blueberries; 1 1/2 cups Cucumber; 2 tbsp Mint, fresh; 2 tbsp Lime juice, freshly squeezed; 1 tbsp Maple syrup; 1 Pepper; 3/4 tsp Salt; 1/3 cup Olive oil; 1/3 cup Hazelnuts, toasted; 1/3 cup Feta cheese

9 ratings

· 10min · Vegetarian, Gluten free · 4 servings

10 minutes · Vegetarian Gluten free · Serves 4 · This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta and a lime mint vinaigrette.

Chef Cindy

Ingredients

Produce

• 5 cups Arugula

• 1 Avocado

• 1 cup Blackberries

• 3/4 cup Blueberries

• 1 1/2 cups Cucumber

• 2 tbsp Mint, fresh

Condiments

• 2 tbsp Lime juice, freshly squeezed

• 1 tbsp Maple syrup

Baking & Spices

• 1 Pepper

• 3/4 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil

Nuts & Seeds

• 1/3 cup Hazelnuts, toasted

Dairy

• 1/3 cup Feta cheese

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