New York City chef Jesse Schenker, who cooks at the restaurant Recette and recently lost 60 pounds, often prepares this dish for lunch or dinner. It closely resembles the pan-fried noodle dishes you find in Szechuan restaurants.
Chicken, Spinach & Pasta salad isn't always a creamy concoction. Here's proof you can try at your next picnic! A vibrant mix of spinach, tomatoes, mushrooms, chicken and penne is topped with a light balsamic dressing.