Explore these ideas and more!

cous cous con verdure

cous cous con verdure

Ravioli di semola alle zucchine con pesto di erbe aromatiche e concassé di pomodoro (ricetta vegana)

Frames of sugar-Fotogrammi di zucchero -

How to make sweet tart crust from scratch (for a tart pan): very flaky and couldn't be easier to make!

How to make tart crust from scratch: slightly sweet and flaky

How to make homemade sweet tart crust from scratch (for a tart pan): very flaky and couldn't be easier to make!

Trofie pesto, patate e fagiolini - Trofie (a typical kind of pasta from Liguria) with pesto sauce, potatoes and green beans

Donna Moderna: Trofie alla genovese con pesto, patate e fagiolini Foto 1

Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.

Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup - Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil and chewy noodles!

pistachio & rosewater ice cream - one of the great gifts of Persian cuisine!

pistachio + rosewater ice cream (ice cream maker not required) / Persian Cuisine from Javane's Kitchen

10+ Kitchen Secrets You Need to Know - The Taylor House

10+ Kitchen Secrets You Need to Know - Page 2 of 2

Cutting a Watermelon . what a great idea, and so simple.mom always cut wedges for us and made us go sit on the curb to eat watermelon(so we wouldn't get sticky stuff all over the house and walkway!) this also would be good for parties, or cook outs!

Pasta con crema di zucca, speck e pistacchi. Provala con #Andalinilatuapasta! www.andalini.com

Pasta con crema di zucca, speck e pistacchi

Pasta con crema di zucca, speck e pistacchi. Provala con #Andalinilatuapasta! www.andalini.com

Italian recipes...   Spaghetti con bottarga, pistacchi di Bronte e zest di limone

Spaghetti w/ bottarga, pistachios, & lemon zest. (Also called Sardinian caviar, Bottarga is made with salted and pressed mullet roe. It looks like a square brownish-orange salami.) The recipe is in Italian, but you can make it out pretty well.

Penne al cavolfiore - Nudeln mit Blumenkohl

Penne al cavolfiore - Nudeln mit Blumenkohl

Pinterest
Search