Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.
Meyer Lemon Pudding Cake - this recipe is magic! 4 tablespoons unsalted butter, at room temperature 1 c. sugar 1 tbs lemon zest 3 eggs c Meyer lemon juice c all-purpose flour 1 c sour cream tsp salt Powdered sugar, for dusting for 50 mins
Meyer Lemon Pudding -- I have not heard of Meyer lemons before. I will try this recipe for sure and will make it with regular lemons. Though I think using these Meyer lemons would make this dessert outstanding.