Challah is a festive bread with a brown crust and a soft white crumb. It is made for most of the Jewish Holidays and while it is most often seen braided (three, six or twelve strands of dough), it can.
Bulgarian Kozunak – A Sweet Easter Bread . Kozunak is a traditional Bulgarian Easter Bread. The recipe uses eggs, butter and milk and yields an incredibly soft and sweet loaf. A little bit of braiding makes it into a dramatic centerpiece.
Annie's Art Book- Food: Kozunak - Bulgarian Sweet Easter bread-recipe updated!