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Steelhead Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce - healthy, low-carb, gluten free dinner rich in lean protein and omega-3 fatty acids.

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Food Mood

Dijon Lemon Caper Salmon: served with roasted dill red potatoes and green beans

clock
1 hour
Ingredients
∙ Serves 2-4
Seafood
  • 2 Salmon fillets (1 2/2-2 lbs.), medium large
Produce
  • 1 tsp Dill, dried
  • 1/4 cup Parsley
  • 2 1/2 lb Red potatoes
Condiments
  • 1 tbsp Capers
  • 2 tbsp Dijon mustard
  • 2 tbsp Lemon juice, fresh squeezed
Baking & Spices
  • 3 Kosher salt and fresh ground pepper pepper
Oils & Vinegars
  • 5 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Other
  • 1 lb Green beans, washed and ends trimmed
This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon.

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