Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot America's Best New Restaurants
This recipe for lemon meringue cake is one of a kind. This ultra lemony cake with equally tangy filling is the perfect foil for copious amounts of meringue. Toasted lightly in the oven, this cake is a wow from start to finish.