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"Salted Tomatoes" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan. #plating #presentation

"Salted Tomatoes" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Pisco Sour Cocktail Marshmallow recipe - The Pisco Sour is a famous cocktail from Peru and Chile made with Pisco, lime juice, simple sugar syrup, egg whites + Angostura bitters.

Pisco Sour Cocktail Marshmallow

Molecular mixology cocktails surprise you with new textures, flavors, aromas and presentations. Check out these modern cocktails and start experimenting!

Tartar de verduras y frutas !

Tartar de verduras y frutas !

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Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

Le Turbot Côtier Cuit Lentement | Anne Sophie Pic

LEC- Best of Anne-Sophie Pic - Guillaume Czerw - Photographe professionnel indépendant

Sweet gooey honey balls on top of creamy organic cheesecake w fresh vanilla. Molecular gastronomy cooking technology transforms desserts into another dimension.

Awesome Videos: Food Trick How to Make Coco Almond Fondant Molecular Gastronomy

Bubble food

Bubble Molecular ­ Molecular Gastronomy and Catering - Photo Gallery - London

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress {Artistic Plating}

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

Enjoy Italian flair and an award-winning culinary experience at Armani Ristorante Dubai

FARRO, APPLE, BEET, SPICED WALNUT

Travel Inspiration

Pastry Plating. I like the use of a well plate for the strawberry dots.

Another Pinner Says: "I like the use of a well plate for the strawberry dots.

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