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Ricco Antipasto di Affumicati, con Salmone Selvaggio, Tonno, Pescespada, e Carpaccio di Baccalà, Uova di Salmone e di Lompo

Ricco Antipasto di Affumicati, con Salmone Selvaggio, Tonno, Pescespada, e Carpaccio di Baccalà, Uova di Salmone e di Lompo

Cannoli from Palermo is garnished with a cherry, and from Catania with a dash of pistachio.

Multi activity in Sicily. At the foot of Mount Etna, a journey to discover the culinary culture, history and nature of the beautiful Sicily

cubo di rubik con pescespada, fragole, kiwi e mango

Il Rubik che non ti aspetti. pescespada, fragole, kiwi e mango

Affumicati misti, con Tonno, Pescespada, Salmone selvaggio Baccalà e graniglia di pistacchio

Affumicati misti, con Tonno, Pescespada, Salmone selvaggio Baccalà e graniglia di pistacchio

Eggplant Caponata Crostini  The tangy relish that tops these crostini is very versatile -- it also works as a quick pasta sauce or sandwich spread. The recipe was adapted from "Everyday Food: Fresh Flavor Fast." Also try: Crostini with Tuna and White Bean Puree, Crostini with Fresh Ricotta and Grilled Radicchio

Eggplant Caponata Crostini

Vegetarian Appetizers set the mood for any party, whether its a holiday party, birthday party, baby shower, or elegant dinner party. Browse our favorite vegetarian appetizer recipes and find the perfect way to welcome your guests. recipes-to-try

Preparation in padella? (Lit., “in the pan.”) Nothing could be simpler!Good olive oil, a chopped garlic clove, a Tblsp of capers, and a big handful of cherry tomatoes cut into pieces.Get the heat up, the juices going, and the right sound coming from the garlic.Plonk the pescespada right down in the middle of it all for 3-5 minutes. Flip, and cook the other side. If you wanna get all fancy-like, throw in wine at some point and cook it off. Oh, parsely too, of course. Here served with zucchini

Preparation in padella? (Lit., “in the pan.”) Nothing could be simpler!Good olive oil, a chopped garlic clove, a Tblsp of capers, and a big handful of cherry tomatoes cut into pieces.Get the heat up, the juices going, and the right sound coming from the garlic.Plonk the pescespada right down in the middle of it all for 3-5 minutes. Flip, and cook the other side. If you wanna get all fancy-like, throw in wine at some point and cook it off. Oh, parsely too, of course. Here served with zucchini

Sicilian Ricotta Cake/Cassata siciliana

Cassata siciliana You wouldn't think that I'd visit Italy and not come home wanting to cook Italian, would you? Italy has changed my perc.

Parmesan Chicken with Bow Ties - cooking light.  I love one dish meals!!

Parmesan Chicken with Bow Ties

This Parmesan Chicken with Bow Ties recipe is a great go-to when you're short on time, but want to make your family a balanced meal. Pump up the nutritional value in this dish by swapping white bow tie pasta of any whole wheat version you like.

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