PINNER SAID: Elizabeth Maxon's crepes recipe. This is my favorite crepe recipe so far. Did some research: crepe batter is typically good for two days and frozen crepes are good for up to about 2 months.
Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
Crepes are made with extra vanilla for a heavenly aroma. I made this as strawberry crepes and they were awesome. Vanilla makes a huge difference and with a drizzle of homemade strawberry syrup it was superb!
Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.