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A tapioca com shimeji é uma ótima pedida para o lanche da tarde. Aprenda a receita do chef Fabio Vieira, do restaurante Micaela (@restaurantemicaela) (SP), em revistamenu.com.br ( divulgação/ Gladstone Campos) #tapioca #shimeji #suareceitanamenu

A tapioca com shimeji é uma ótima pedida para o lanche da tarde. Aprenda a receita do chef Fabio Vieira, do restaurante Micaela (@restaurantemicaela) (SP), em revistamenu.com.br ( divulgação/ Gladstone Campos) #tapioca #shimeji #suareceitanamenu

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon

Caprese Stuffed Garlic Butter Portobellos...

Caprese Stuffed Garlic Butter Portobellos...

Cibo

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Cibo

This ragu is rich and hearty and is perfect served with parmesan mashed potatoes | girlgonegourmet.com

Slow-Cooked Short Rib Ragu

This ragu is rich and hearty and is perfect served with parmesan mashed potatoes | girlgonegourmet.com

Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

Lobster Benedict

Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

Grilled Bacon Wrapped Peaches with Basil and Balsamic | Go Go Go Gourmet @gogogogourmet

Grilled Bacon Wrapped Peaches with Basil and Balsamic | Go Go Go Gourmet @gogogogourmet

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Roast Chicken with Red Wine Demi-Glace and Polenta

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter - These are bumped up to maximum flavor overload with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry.

Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter

Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter - These are bumped up to maximum flavor overload with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry.

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