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FOOD BLOGGER - COMFORT FOOD DI KIKA FRIZZANTINA: Tasting of Kika

It's been a long time that people debate on this topic: Can Food Be Serious Art? Some people think that food can be art from many aspects, while the others think that the goal of food is to feed people.

WORLD WIDE - Colin Bedford, alta cucina locale nel North Carolina, Reporter Gourmet

Compressed Melon with Cucumber & Chapel Hill Creamery Pheta FearringtonVillage

Photogallery - L' Estetica del Cibo - Food aesthetic | Ottobre - Dicembre 2014, Reporter Gourmet

Three Michelin star chef Umberto Bombana's recipe for veal, braised cherry with black winter truffle, truffle jus and whipped potato is a perfect warmer for

Violet Artichokes Salad with Mint and Pecorino di Fossa | Le Marche and Food | Scoop.it

Violet Artichokes Salad with Mint and Pecorino di Fossa

A savoury spring salad, complete with violet artichokes, fresh mint and pecorino di fossa. Created by Richard Fuchs, Executive Chef of

La creatività nel servire le insalate

On the left: French baguettes cut diagonally with dips inside. On the right: Who says veges have to be served in a bowl with greens.

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