With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.
Easy Shrimp in a White Wine Garlic Butter Sauce- Absolutely restaurant quality. make it with shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce is a MUST!