Glazed Carrots with Marmalade. Throughout the year, sweet carrots are a popular accompaniment to roast turkey, beef and ham. You can prepare your carrots for glazing any way you wish: crinkle sliced, chopped, or whole.
Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!
Maple Glazed Carrots ~ I think this is my favorite glazed carrot recipe - quick, easy AND they remind me a little bit of eating candy as a side dish! Totally worth every bite! By Little Dairy on the Prairie