Explore Cabbage Rolls, Cooked Cabbage, and more!

Malfouf, arabic food cooked by my mother in law,its a cabbage roll with the rice and minced lamb in it.. With a special spices as cumin, garlic and so on. So yummi!

Malfouf, arabic food cooked by my mother in law,its a cabbage roll with the rice and minced lamb in it. With a special spices as cumin, garlic and so on. So yummi! Read Recipe by aimeejojo

Malfouf Mahshi

Bint Rhoda's Kitchen: Palestinian-Style Stuffed Cabbage Rolls, or Malfouf. And this dish is so healthy and helps lose weight

Jordanian Food: Sumac, Spice & Slice - Learning How to Cook Jordanian Food

Jordanian Food: Sumac, Spice & Slice - Learning How to Cook Jordanian Food

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Recipe of the Day: Spatchcocked Grilled Turkey "Spatchcock" is a funny word, but it's a seriously smart way to cook a large bird. And let's be honest: We know you're already thinking about Thanksgiving! Roast a spatchcocked turkey in the oven, or throw it on the grill (and up space in your oven to cook sides!).

Spatchcocked Grilled Turkey

Recipe of the Day: Spatchcocked Grilled Turkey "Spatchcock" is a funny word, but it's a seriously smart way to cook a large bird. And let's be honest: We know you're already thinking about Thanksgiving! Roast a spatchcocked turkey in the oven, or throw it

Kusa wa warq ainb - stuffed zucchini and grape leaves - كوسا وورق عنب

Kusa wa warq ainb - stuffed zucchini and grape leaves - كوسا وورق عنب. oh my goodness this looks so good!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch

Norwegian-- Stuffed cabbage leaves. I don't care much for cabbage myself, but if you stuff meat into it I'm game.

Red Star Recipe: Stuffed Cabbage Leaves- wonder if you could do this mixture with shredded corned beef instead.

Rice Kubba Halab with Minced Beef Filling (ready for frying) ~ Kubba potato chub - the outer pastry is made from mashed potato, Kubba burlgul - bulgar wheat is incorporated to form the outer coating, Kubba hawan /temin/ shalgham - uncooked rice is used for the coating. It is made in a soup,  Kubba haleb - cooked rice is used for encasing the meat mixture

Rice Kubba Halab with Minced Beef Filling (ready for frying),Saudi Arabia food

Résultat de recherche d'images pour "chich barak picture"

❤️Shushbark, or Lebanese ravioli like I call them. Not as easy as I thought, but…

Photo: Chicken Beryani Recipe     The Lebanese Recipes Kitchen  (The home of delicious Lebanese                                           ...

Photo: Chicken Beryani Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese .

NYT Cooking: A Palestinian tradition, maqluba means “upside down” in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. In Maha Sarsour’s version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavor to the rice.

Maqluba (Upside-Down Chicken and Rice)

Ishli Kufta, Stuffed Meat Balls. Grounded, kneaded, and boiled Bulgur granules with a mixture of beef stuffing and onions sliced into small pieces, to which different spices are added– common caraway, cayenne pepper, and black pepper.

Grounded, kneaded Bulgur granules with a mixture of beef stuffing and onions to which different spices are added, rolled and boiled.

A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

Mejadra, (or Mujaddara) a recipe from Jerusalem - A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

Pinterest
Search