Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.
Lasagne Dietetiche Alle Cipolle Caramellate: 345 Calorie
Caramelized Onion Lasagna From EatingWell This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas [For one]